Sara Perry
@sachicpe
Moist Pumpkin Spice Bundt Cake
This delightful Pumpkin Spice Bundt Cake is a perfect blend of warm spices and rich pumpkin flavor, making it an ideal treat for fall gatherings or any special occasion. With its moist texture and nutty pecan crunch, this cake is sure to impress your family and friends.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:13
- Views:5
Recipe Information
- Prep time25 min.
- Cook time2 min.
- Total time27 min.
- Servings16
Ingredients
- 3 cups
- 3 1/2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 1/4 cups
- 1 1/4 cups
- 1 cup
- 2
- 15 ounces
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Moist Pumpkin Spice Bundt Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 10-inch Bundt pan by greasing and dusting it with flour.
Step 2
In a mixing bowl, sift together flour, cinnamon, baking soda, salt, nutmeg, ginger, and allspice, then set this fragrant blend aside.
Step 3
In a large mixing bowl, use an electric mixer to cream together butter, white sugar, brown sugar, and beaten eggs until the mixture is light and airy.
Step 4
Next, incorporate the pumpkin puree, blending until fully combined.
Step 5
Gradually fold the dry flour mixture into the pumpkin mixture, stirring gently until just combined, and then fold in the chopped pecans for that delightful crunch.
Step 6
Pour the luscious batter into your prepared Bundt pan, smoothing the top with a spatula for an even finish.
Step 7
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 8
Once baked, allow the cake to cool in the pan for about 10 minutes before carefully inverting it onto a wire rack to cool completely.
Step 9
Enjoy the warm, inviting aroma as your pumpkin pecan Bundt cake cools, a perfect treat for any occasion.