Diana Gomez
@dianag
Moist Pumpkin Spice Cake
This easy pumpkin cake is a delightful treat, perfect for fall gatherings or any time you crave a sweet, spiced dessert. With a moist texture and rich flavors of pumpkin and warm spices, it's sure to be a hit with family and friends.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:13
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 1 cup
- 3
- 1 (15 ounce) can
- 1 teaspoon
- 2 1/2 cups
- 2 1/2 cups
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Moist Pumpkin Spice Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously grease a 10-inch Bundt or tube pan to ensure your cake releases effortlessly.
Step 2
In a spacious mixing bowl, blend together the vegetable oil, beaten eggs, pumpkin puree, and a splash of vanilla extract until the mixture is smooth and harmonious.
Step 3
In a separate bowl, sift together the all-purpose flour, white sugar, baking soda, ground nutmeg, allspice, cinnamon, cloves, and a pinch of salt, creating a fragrant dry mix.
Step 4
Gradually incorporate the dry ingredients into the pumpkin mixture, stirring gently until just combined; if you fancy a bit of crunch, fold in some chopped walnuts for added texture.
Step 5
Pour the luscious batter into your prepared pan, smoothing the top for an even bake.
Step 6
Place it in the preheated oven and let it work its magic for about an hour, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 7
Once baked, allow the cake to cool in the pan for five minutes before carefully inverting it onto a plate.
Step 8
For a delightful finishing touch, dust the top with confectioners' sugar, and get ready to savor a slice of autumn bliss.