Marilyn Hughes
@marilynhughes
Moist Pumpkin Zucchini Bread
This delicious Pumpkin Zucchini Bread combines the warm flavors of pumpkin and spices with the moisture of zucchini, creating a perfect treat for any occasion. It's easy to make and can be enjoyed as a snack or dessert.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings12
Ingredients
- 3 cups
- 1 1/2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 3
- 2 1/4 cups
- 1/2 cup
- 1/2 cup
- 1 tablespoon
- 2 1/2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Moist Pumpkin Zucchini Bread.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C) and prepare two 8x8-inch baking dishes by greasing and dusting them with flour.
Step 2
In a spacious mixing bowl, combine all-purpose flour, pumpkin pie spice, salt, baking soda, and baking powder, sifting them together to ensure a light texture.
Step 3
In another bowl, whisk together eggs, white sugar, vegetable oil, canned pumpkin, and vanilla extract until the mixture is velvety smooth.
Step 4
Gradually incorporate the wet ingredients into the dry flour blend, stirring gently until just combined.
Step 5
If you choose, fold in the grated zucchini and chopped walnuts for an extra burst of flavor and texture.
Step 6
Pour the batter evenly into the prepared baking dishes, filling them with the delightful mixture.
Step 7
Place the dishes in the preheated oven and bake for 40 to 60 minutes, watching for a golden-brown top and testing with a toothpick; it should come out clean when the bread is ready.
Step 8
Once baked to perfection, let the bread cool in the pans for about 20 minutes before transferring it to a wire rack to cool completely.
Step 9
Enjoy the warm, inviting aroma as it fills your kitchen, a sure sign of deliciousness to come!.