Moist Sour Cream Banana Cake

Follow our step-by-step guide on how to make Moist Sour Cream Banana Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing three 9-inch round cake pans to ensure your cake layers release effortlessly.

2. Step 2

   In a spacious mixing bowl, combine brown sugar and 1 cup of softened butter, beating them together until the mixture transforms into a smooth, fluffy delight.

3. Step 3

   Introduce the eggs one at a time, making sure each one is fully blended before welcoming the next.

4. Step 4

   Next, fold in the mashed bananas and 1 cup of sour cream, mixing until everything is harmoniously combined.

5. Step 5

   Gradually incorporate the sifted cake flour, baking soda, and salt, stirring until the batter reaches a silky consistency.

6. Step 6

   Gently fold in the chopped walnuts and 2 teaspoons of vanilla extract, ensuring they are evenly distributed throughout the batter.

7. Step 7

   Pour the luscious mixture evenly into the prepared cake pans and bake for 30 to 40 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

8. Step 8

   Once baked, let the cake layers cool completely on wire racks, allowing their flavors to deepen.

9. Step 9

   For the frosting, beat together the confectioners' sugar, the remaining 1/2 cup of butter, and 1/4 cup of sour cream until the mixture is fluffy and well combined.

10. Step 10

    Add the final teaspoon of vanilla extract, mixing until the frosting is light and airy, perfect for spreading.

11. Step 11

    Once your cake layers have cooled, stack them with a generous layer of frosting in between and on top, creating a beautiful, delicious masterpiece that’s sure to impress.

12. Step 12

    Enjoy every bite of this delightful banana walnut cake!.