Sally Levy
@sallevzesty
Moist Summer Squash Bread
This delicious summer squash bread is a perfect blend of sweetness and spice, making it a delightful treat for any occasion. With its moist texture and rich flavors of cinnamon and nutmeg, it's a great way to use up fresh summer squash. Enjoy it as a snack or dessert!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings12
Ingredients
- 3
- 2 cups
- 1 cup
- 2 teaspoons
- 3 cups
- 3 teaspoons
- 2 teaspoons
- 2 teaspoons
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Moist Summer Squash Bread.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C) and generously grease a 9x13-inch baking dish to ensure your creation slides out effortlessly.
Step 2
In a spacious mixing bowl, whip the eggs with an electric mixer until they reach a delightful fluffiness.
Step 3
Gradually blend in the sugar, vegetable oil, and a splash of vanilla extract, stirring until the mixture is harmoniously combined.
Step 4
In a separate bowl, whisk together the flour, baking powder, cinnamon, and nutmeg, allowing the warm spices to mingle.
Step 5
Slowly fold the dry ingredients into the wet mixture, mixing just until they unite.
Step 6
Now, gently incorporate the finely shredded summer squash, ensuring it’s evenly distributed throughout the batter.
Step 7
Pour this vibrant mixture into your prepared baking dish, spreading it out evenly to create a beautiful surface.
Step 8
Slide the dish into your preheated oven and let it bake for approximately 45 minutes, or until a knife inserted into the center emerges clean, signaling that your delicious creation is ready to be savored.
Step 9
Enjoy the delightful aroma that fills your kitchen as you await this scrumptious treat!.