Miss Lesley Mason
@misleszen
Moist Zucchini Bread
This moist zucchini bread is a delightful treat, perfect for breakfast or as a snack. Made with fresh grated zucchini, it combines the sweetness of sugar with the warmth of cinnamon, creating a deliciously soft loaf that everyone will love.
Details
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings32
Ingredients
- 3
- 1 1/2 cups
- 1 cup
- 1 tablespoon
- 2 cups
- 1 1/2 cups
- 1 1/2 cups
- 1 teaspoon
- 1/2 teaspoon
- 3/4 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Moist Zucchini Bread.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
To ensure your delicious loaves slide out effortlessly, generously grease and flour two 4x8-inch loaf pans.
Step 3
In a spacious mixing bowl, whisk together the eggs, sugar, canola oil, vanilla extract, and freshly grated zucchini until the mixture is harmoniously blended.
Step 4
In a separate bowl, sift together unbleached all-purpose flour, white whole-wheat flour, baking soda, baking powder, salt, and fragrant ground cinnamon.
Step 5
Gradually fold the dry ingredients into the zucchini mixture, stirring gently until just combined—remember, a little lumpiness is perfectly fine; overmixing is the enemy of tender bread.
Step 6
Once your batter is ready, evenly distribute it between the prepared loaf pans.
Step 7
Slide the pans into your preheated oven and bake for 40 to 50 minutes, or until the tops are golden brown and a toothpick inserted into the center emerges clean.
Step 8
The aroma wafting through your kitchen will be irresistible, signaling that your delightful zucchini bread is ready to be savored.