Moist Zucchini Bread

Follow our step-by-step guide on how to make Moist Zucchini Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 9x5 inch loaf pan to ensure your delicious creation slides out easily later.

2. Step 2

   In a mixing bowl, take a moment to sift together the all-purpose flour, baking powder, baking soda, salt, and fragrant ground cinnamon.

3. Step 3

   This step not only combines the dry ingredients but also adds a lovely airiness to your batter.

4. Step 4

   In a separate large bowl, beat the eggs and sugar together for about 10 minutes until they’re beautifully blended and fluffy.

5. Step 5

   As you mix, gradually drizzle in the vegetable oil, continuing to beat for another 2 minutes to create a rich, smooth mixture.

6. Step 6

   Now, it’s time to add some zest! Stir in the lemon extract, freshly grated zucchini, and crunchy chopped pecans, bringing a burst of flavor and texture to your batter.

7. Step 7

   Next, gently fold the dry flour mixture into the wet ingredients, being careful not to overmix—just combine until everything is moistened and ready to shine.

8. Step 8

   Pour the luscious batter into your prepared loaf pan, smoothing the top with a spatula for an even bake.

9. Step 9

   Place it in the preheated oven and let it work its magic for about 60 minutes.

10. Step 10

    You’ll know it’s done when a toothpick inserted into the center comes out clean, revealing a perfectly baked loaf that’s sure to impress.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creation!.