Erin Johnson
@sizzleerinj
Moist Zucchini Cake
This Moist Zucchini Cake is a delightful treat that combines the natural sweetness of zucchini with warm spices and crunchy walnuts. Perfect for dessert or a sweet snack, this cake is easy to make and incredibly moist, making it a favorite for any occasion.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings24
Ingredients
- 2 cups
- 3 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
- 2 cups
- 1 1/2 cups
- 1 cup
- 3
- 2 teaspoons
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Moist Zucchini Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.
Step 2
In a mixing bowl, whisk together all-purpose flour, ground cinnamon, baking soda, salt, and baking powder until they are harmoniously blended.
Step 3
In a separate bowl, combine grated zucchini, white sugar, vegetable oil, beaten eggs, and vanilla extract, mixing until everything is beautifully unified.
Step 4
Gradually introduce the dry flour mixture to the zucchini blend, stirring gently to combine—remember, a little lumpiness is perfectly fine; overmixing is the enemy of fluffiness.
Step 5
Next, fold in the chopped walnuts, making sure they are evenly scattered throughout the batter for delightful crunch in every bite.
Step 6
Pour the luscious batter into your prepared baking dish, spreading it out evenly to ensure even baking.
Step 7
Slide the dish into your preheated oven and let it bake for about 45 minutes, or until a toothpick inserted into the center emerges clean, signaling that your treat is ready.
Step 8
Once baked, allow it to cool before indulging in this scrumptious zucchini delight.
Step 9
Enjoy the warm, comforting flavors that fill your kitchen!.