Robin Simpson
@niborsi
Moist Zucchini Coconut Cake with Cream Cheese Frosting
A delightful blend of zucchini and coconut, this cake is moist, flavorful, and topped with a creamy frosting that makes it irresistible. Perfect for any occasion!
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:17
- Views:2
Recipe Information
- Prep time35 min.
- Cook time30 min.
- Total time65 min.
- Servings24
Ingredients
- 4
- 2 cups
- 1 cup
- 2 cups
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 3 cups
- 1.5 cups
- 1.5 cups
- 8 ounces
- 1/2 cup
- 3.75 cups
- 1 cup
- 1/2 cup
- 1/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Moist Zucchini Coconut Cake with Cream Cheese Frosting.
Step 1
Start by preheating your oven to 350°F (175°C). This will ensure your cake bakes evenly and comes out perfectly fluffy. While the oven warms up, take a moment to grease two 9x13-inch baking pans to prevent sticking later on.
Step 2
In a large mixing bowl, combine the eggs, white sugar, and vegetable oil. Beat them together until the mixture is well blended and smooth. This step is crucial as it helps to incorporate air into the batter, making your cake light and airy.
Step 3
Next, gently stir in the all-purpose flour, baking soda, ground cinnamon, and salt. Mix until just combined; be careful not to overmix, as this can lead to a denser cake.
Step 4
Now comes the fun part! Fold in the grated zucchini, 1.5 cups of sweetened flaked coconut, and if you're using them, the chopped black walnuts. This adds texture and flavor to your cake, making it truly special.
Step 5
Once everything is well combined, divide the batter evenly between the two prepared baking pans. This ensures that both cakes will bake at the same rate and come out perfectly.
Step 6
Place the pans in the preheated oven and bake for about 30 minutes. To check for doneness, insert a toothpick into the center of the cakes; if it comes out clean, they’re ready! After baking, let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
Step 7
While the cakes are cooling, prepare the cream cheese frosting. In a large bowl, beat together the softened cream cheese and butter until the mixture is smooth and creamy. Gradually add in the confectioners' sugar, mixing until the frosting is light and fluffy.
Step 8
Fold in 1 cup of sweetened flaked coconut, 1/2 cup of chopped black walnuts, the optional raisins, and the vanilla extract. This frosting is rich and adds a wonderful flavor to the cake!
Step 9
Once the cakes are completely cooled, generously spread the cream cheese frosting over the top of one cake layer, then place the second layer on top and frost the top and sides. Feel free to sprinkle some extra coconut and walnuts on top for a beautiful finish!