Mojo Pollo Asada (Roast Chicken)

Follow our step-by-step guide on how to make Mojo Pollo Asada (Roast Chicken).

1. Step 1

   To start your flavorful chicken dish, grab a small saucepan and heat some olive oil over medium-high heat until it’s sizzling hot.

2. Step 2

   While that’s warming up, take a heat-proof bowl and mix together ground cumin, kosher salt, dried oregano, and minced garlic.

3. Step 3

   Use a fork or a pestle to mash these ingredients into a smooth paste, allowing their aromas to mingle beautifully.

4. Step 4

   Once your oil is hot, carefully remove it from the heat and whisk it into your spice paste, creating a fragrant marinade.

5. Step 5

   Let this mixture cool for a moment before adding in the zesty lime juice and sweet orange juice, which will brighten up the flavors.

6. Step 6

   Now, it’s time to marinate the chicken! Place your chicken pieces into a large resealable bag and pour the delicious marinade over them.

7. Step 7

   Seal the bag tightly and give it a good shake to ensure every piece is coated in that vibrant mixture.

8. Step 8

   For the best flavor, let the chicken marinate in the refrigerator for at least four hours, or even better, overnight.

9. Step 9

   When you’re ready to cook, preheat your oven to 375°F (190°C).

10. Step 10

    Take the chicken out of the marinade, shaking off any excess, and discard the leftover marinade.

11. Step 11

    Arrange the chicken pieces in a roasting pan, making sure they have a little space between them for even cooking.

12. Step 12

    Pop the pan into your preheated oven and let it bake for about an hour.

13. Step 13

    You’ll know it’s done when the chicken is no longer pink at the bone and the juices run clear.

14. Step 14

    For extra peace of mind, check that an instant-read thermometer inserted near the bone reads at least 165°F (74°C).

15. Step 15

    Once it’s perfectly cooked, take a moment to admire your work before serving up this delicious dish that’s sure to impress!.