Mongolian Beef with Spring Onions

Follow our step-by-step guide on how to make Mongolian Beef with Spring Onions.

1. Step 1

   Begin by gathering all your ingredients to streamline the cooking process.

2. Step 2

   In a saucepan, warm 2 teaspoons of vegetable oil over medium heat.

3. Step 3

   Introduce finely chopped garlic and freshly grated ginger, stirring until their delightful aroma fills the air, which should take about 30 seconds.

4. Step 4

   Next, blend in dark brown sugar, soy sauce, and water.

5. Step 5

   Raise the heat to medium-high, stirring until the mixture reaches a gentle boil and thickens slightly, which will take around 4 minutes.

6. Step 6

   Once done, remove the sauce from the heat and set it aside.

7. Step 7

   In a large bowl, place the sliced beef flank steak and sprinkle with cornstarch, mixing well to ensure each piece is evenly coated.

8. Step 8

   Allow the beef to rest for about 10 minutes, giving it time to absorb the cornstarch.

9. Step 9

   Meanwhile, in a deep skillet, heat 1 cup of vegetable oil to a sizzling 375°F (190°C).

10. Step 10

    Shake off any excess cornstarch from the beef slices and carefully lower them into the hot oil, frying in batches until they turn golden and crisp, which should take about 2 minutes.

11. Step 11

    Use a slotted spoon to remove the beef and let it drain on paper towels.

12. Step 12

    After frying, pour out the excess oil from the skillet and return it to medium heat.

13. Step 13

    Add the crispy beef back into the skillet, then pour in the prepared sauce.

14. Step 14

    Toss in the green onions and bring the mixture to a boil, cooking just until the onions are tender and vibrant, which will take about 1 to 2 minutes.

15. Step 15

    Serve your Mongolian Beef with Spring Onions hot, and savor the rich flavors that come together in this delightful dish.

16. Step 16

    Enjoy every bite!.