Heather Murray
@heatherm
Montana Black Russian Bread
This hearty Montana Russian Black Bread combines whole wheat and rye flours with cocoa powder, caraway seeds, and a hint of coffee and porter beer for a rich flavor. Perfect for sandwiches or as a side with soups, this rustic loaf is sure to impress.
Details
- Cuisine:russian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:party
- Ingredients:17
- Views:6
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings10
Ingredients
- 2 1/2 cups
- 1 cup
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 tablespoons
- 2 teaspoons
- 1 cup
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1/4 teaspoon
- 1
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Montana Black Russian Bread.
Step 1
To create a delicious rustic loaf in your bread machine, start by gathering your ingredients: whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, active dry yeast, flat warm porter beer, strong brewed coffee, balsamic vinegar, olive oil, honey, molasses, sea salt, and onion powder.
Step 2
Carefully add these ingredients to the bread machine in the order suggested by the manufacturer.
Step 3
Once everything is in place, set your machine to the kneading cycle and let it work its magic.
Step 4
While the dough is kneading, prepare a baking sheet by lining it with parchment paper, which will help prevent sticking and make cleanup a breeze.
Step 5
When the kneading cycle is complete, gently remove the dough from the machine and shape it into a rustic loaf right on the prepared baking sheet.
Step 6
To add a touch of flair, make crisscross slits on the top of the loaf; this not only looks great but also allows the bread to expand beautifully as it bakes.
Step 7
Now, let your dough rise in a warm spot for about an hour, giving it time to puff up and develop flavor.
Step 8
As the dough rises, preheat your oven to 395°F (202°C) so it’s ready for baking.
Step 9
In a small bowl, whisk together an egg white and a splash of warm water.
Step 10
This mixture will create a lovely glaze for your loaf, so brush it generously over the top.
Step 11
Once your oven is preheated, pop the loaf in and bake it for 45 to 50 minutes.
Step 12
You’ll know it’s done when it sounds hollow when tapped on the bottom, a delightful sign of a perfectly baked bread.
Step 13
After removing it from the oven, let your loaf cool on a wire rack for about an hour.
Step 14
This cooling time is essential for the best texture, so resist the urge to slice it right away.
Step 15
Once cooled, slice into your beautiful rustic loaf and enjoy the rich flavors and aromas that fill your kitchen.
Step 16
Happy baking!.