Moroccan Chicken Tagine with Pears

Follow our step-by-step guide on how to make Moroccan Chicken Tagine with Pears.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a skillet, warm 2 tablespoons of olive oil over medium heat.

3. Step 3

   Toss in the sliced onions and sauté them until they reach a delightful golden-brown hue, which should take about 8 to 10 minutes.

4. Step 4

   Once they’re perfectly caramelized, transfer the onions to a tagine pot and arrange the chicken pieces on top.

5. Step 5

   In a small bowl, combine turmeric, cumin, ground coriander, and salt with the remaining 5 tablespoons of olive oil.

6. Step 6

   Generously rub this aromatic spice blend over the chicken, ensuring every piece is well-coated.

7. Step 7

   Add cinnamon sticks, crushed bay leaves, minced ginger, and chopped cilantro to the pot, then pour in 1/2 cup of water.

8. Step 8

   Cover the tagine pot with its lid, sealing in all those wonderful flavors.

9. Step 9

   Place the tagine in the preheated oven and let it bake for about 50 minutes, or until the chicken is thoroughly cooked and the juices run clear.

10. Step 10

    For perfect doneness, an instant-read thermometer should register 165°F (74°C) near the bone.

11. Step 11

    While the chicken bakes, melt butter in a skillet over low heat.

12. Step 12

    Introduce the sliced pears and honey, stirring gently until the honey caramelizes and the pears become tender.

13. Step 13

    Once the chicken is ready, carefully remove the tagine from the oven and fold in the caramelized pears.

14. Step 14

    Return the tagine to the oven for an additional 10 minutes, allowing the flavors to meld beautifully.

15. Step 15

    Enjoy the aromatic journey of this dish as it fills your kitchen with warmth and enticing scents.