Moroccan Couscous with Rhubarb and Apricots

Follow our step-by-step guide on how to make Moroccan Couscous with Rhubarb and Apricots.

1. Step 1

   To start your delicious dish, grab a saucepan and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion and sauté it until it turns soft and translucent, which should take about five minutes.

3. Step 3

   Next, stir in the chopped dried apricots and finely chopped rhubarb, letting them cook together for another two minutes to blend those lovely flavors.

4. Step 4

   Now it’s time to add the star ingredients: pour in the couscous, chicken stock, and sprinkle in the salt, cumin, ginger, cardamom, allspice, cinnamon, cayenne pepper, and cloves.

5. Step 5

   This mixture will be thick, so give it a good stir to combine everything well, then bring it to a gentle boil.

6. Step 6

   Once you see those bubbles, cover the saucepan and take it off the heat.

7. Step 7

   Let it sit for ten minutes, allowing the couscous to soak up all that flavorful liquid.

8. Step 8

   When the time is up, you’ll have a wonderfully aromatic dish ready to enjoy!.