Moroccan Lamb Harira

Follow our step-by-step guide on how to make Moroccan Lamb Harira.

1. Step 1

   In a spacious soup pot, combine cubed lamb, yellow onion, red onion, chopped celery, and fresh cilantro.

2. Step 2

   Add a dollop of margarine along with black pepper, turmeric, cinnamon, ginger, and a pinch of cayenne pepper.

3. Step 3

   Sauté over low heat, stirring often, for about five minutes until the onions become tender and fragrant.

4. Step 4

   Next, introduce the drained diced tomatoes to the pot and let the mixture simmer for 15 minutes, allowing the rich flavors to meld beautifully.

5. Step 5

   Pour in water and the reserved tomato juice, then add green lentils.

6. Step 6

   Bring this hearty blend to a boil, then lower the heat, cover, and let it simmer gently for one hour and fifty minutes, stirring occasionally to keep everything well combined.

7. Step 7

   Once the lentils are tender, raise the heat to medium-high and fold in garbanzo beans and vermicelli pasta.

8. Step 8

   Cook for around ten minutes, or until the pasta reaches that perfect al dente texture.

9. Step 9

   To finish, stir in beaten eggs and a splash of lemon juice, cooking for an additional minute until the eggs are fully incorporated, adding a delightful richness to your dish.

10. Step 10

    Enjoy this comforting bowl of goodness that warms both the heart and soul.