Mounds Bar Cake Delight

Follow our step-by-step guide on how to make Mounds Bar Cake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 9x13-inch baking pan by greasing it generously and giving it a light dusting of flour.

3. Step 3

   In a large saucepan, gently melt the butter over low heat.

4. Step 4

   Once it’s beautifully melted, take it off the heat and mix in the white sugar, beaten eggs, and a splash of vanilla extract until everything is harmoniously blended.

5. Step 5

   In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

6. Step 6

   Gradually fold the buttery mixture into the dry ingredients, stirring until you achieve a silky smooth batter.

7. Step 7

   Pour this luscious batter into your prepared baking pan, spreading it out evenly.

8. Step 8

   Bake in your preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center emerges clean.

9. Step 9

   Let the cake cool completely in the pan, allowing the flavors to settle.

10. Step 10

    While the cake cools, whip up the coconut topping by combining coconut, sweetened condensed milk, and confectioners' sugar in a stand mixer.

11. Step 11

    Beat until the mixture reaches a thick, spreadable consistency, then evenly layer it over the cooled cake.

12. Step 12

    For the frosting, warm it in the microwave for about 75 seconds until it’s pourable.

13. Step 13

    Drizzle the frosting over the coconut layer, spreading it out evenly for a delightful finish.

14. Step 14

    Finally, pop the cake in the refrigerator for at least 15 minutes, allowing the frosting to set before indulging in this sweet creation.

15. Step 15

    Enjoy every bite of your delicious masterpiece!.