Mountain Dew Lemon Cake

Follow our step-by-step guide on how to make Mountain Dew Lemon Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking dish and give it a good greasing and dusting with flour to ensure your cake slides out effortlessly later.

3. Step 3

   In a large mixing bowl, combine a box of lemon cake mix with some vegetable oil, beaten eggs, and a splash of Mountain Dew.

4. Step 4

   Mix everything together until it’s smooth and well blended—this is where the magic begins! Pour the luscious batter into your prepared baking dish, spreading it out evenly to create a beautiful base for your cake.

5. Step 5

   Pop it into the oven and let it bake for about 30 to 35 minutes.

6. Step 6

   You’ll know it’s ready when a toothpick inserted into the center comes out clean.

7. Step 7

   Once baked, let the cake cool completely on a wire rack—this is the perfect time to savor the delightful aroma wafting through your kitchen.

8. Step 8

   While your cake cools, let’s whip up a delicious topping.

9. Step 9

   In a saucepan, combine crushed pineapple (juice included), white sugar, and cornstarch.

10. Step 10

    Heat this mixture over medium heat, stirring constantly until it thickens into a delightful sauce.

11. Step 11

    Once thickened, remove it from the heat and stir in some flaked coconut and butter until everything is beautifully combined.

12. Step 12

    When your cake has cooled down, generously spread the pineapple-coconut mixture over the top, creating a tropical paradise right in your kitchen.

13. Step 13

    Slice it up, serve, and enjoy every bite of this delightful treat!.