Anna Castillo
@annwanderlustcas
Muffuletta Olive Spread
A delicious and savory spread inspired by the classic Muffuletta sandwich, featuring a blend of olives, salami, ham, and cream cheese, perfect for serving with crackers at parties or gatherings.
Details
- Cuisine:italian
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings36
Ingredients
- 1 cup, chopped
- 3/4 cup, chopped and drained
- 1/4 cup
- 3 tablespoons, drained and chopped
- 3 tablespoons
- 1, peeled and chopped
- 2 cloves, minced
- 1 tablespoon, chopped
- to taste
- to taste
- 1/4 pound, thinly sliced
- 1/4 pound, sliced
- 1 (8 ounce) package, softened
- 36
Cooking Instructions
Follow our step-by-step guide on how to make Muffuletta Olive Spread.
Step 1
Start by creating a vibrant olive salad that will be the star of your dish.
Step 2
In a small bowl, mix together chopped green olives, black olives, a splash of olive oil, capers, a dash of red wine vinegar, finely diced shallot, minced garlic, a sprinkle of oregano, and a pinch of salt and pepper.
Step 3
Stir everything together until well combined, allowing the flavors to meld beautifully.
Step 4
Next, prepare your salami and deli ham by cutting them into bite-sized pieces that will fit perfectly on your crackers.
Step 5
Now, it’s time to assemble your delightful bites! Take a cracker and spread a generous layer of cream cheese on top.
Step 6
Then, add a piece of salami and a slice of ham, finishing it off with a hearty spoonful of your homemade olive salad.
Step 7
Each bite will be a delicious explosion of flavors, perfect for sharing with friends or enjoying as a tasty snack.
Step 8
Enjoy your creation!.