Mujadarra: Lentils and Rice

Follow our step-by-step guide on how to make Mujadarra: Lentils and Rice.

1. Step 1

   Start by filling a large pot with lightly salted water and bring it to a lively boil.

2. Step 2

   Once bubbling, toss in the lentils and let them cook for about 10 minutes, or until they’re just beginning to soften.

3. Step 3

   Next, stir in the grated carrots and continue cooking for another 10 minutes, allowing the carrots to become tender.

4. Step 4

   After that, drain the lentils and carrots, setting them aside for later.

5. Step 5

   In the same pot, drizzle in some olive oil and warm it over medium heat.

6. Step 6

   Add the sliced onions and crushed garlic, sautéing them until the onions turn soft and translucent, which should take around 5 to 7 minutes.

7. Step 7

   This step fills your kitchen with a delightful aroma that sets the stage for the dish to come.

8. Step 8

   Once the onions and garlic are ready, return the drained lentils and carrots to the pot.

9. Step 9

   Lower the heat to medium-low and add just enough water to keep everything moist, adding more if necessary to prevent sticking.

10. Step 10

    Now it’s time to infuse your dish with flavor! Sprinkle in the cumin, cayenne pepper, curry powder, salt, and pepper.

11. Step 11

    Give everything a good stir and let it cook for about 5 minutes, allowing the spices to meld together and create a fragrant, mouthwatering mixture.

12. Step 12

    Finally, serve this hearty lentil blend over a warm bed of cooked brown rice.

13. Step 13

    This dish not only nourishes the body but also warms the soul, making it a perfect meal for any day of the week.

14. Step 14

    Enjoy every bite!.