Jennifer Gonzalez
@jennifergonzalez
Mujaddara: Arabic Lentil and Rice Dish
Mujaddara is a traditional Middle Eastern dish made with lentils and rice, topped with caramelized onions. This hearty and nutritious meal is perfect for any occasion and is both vegan and gluten-free.
Details
- Cuisine:middle-eastern
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 2 3/4 cups, divided
- 1 cup, rinsed
- 1 tablespoon
- 1 tablespoon
- 2 teaspoons, divided
- 3/4 cup, rinsed
- 2 tablespoons
- 1/4 cup
- 3, sliced into 1/4-inch rings
Cooking Instructions
Follow our step-by-step guide on how to make Mujaddara: Arabic Lentil and Rice Dish.
Step 1
Begin by pouring 2 cups of water into a pot, then add the rinsed lentils, ground cumin, garlic powder, and a teaspoon of salt.
Step 2
Place the pot over medium heat and bring the mixture to a gentle simmer.
Step 3
Once simmering, lower the heat and let it cook until the lentils are tender, which should take about 20 to 30 minutes.
Step 4
Next, stir in the rinsed rice along with the remaining 3/4 cup of water, another teaspoon of salt, and a drizzle of olive oil.
Step 5
Cover the pot and allow it to cook for an additional 40 minutes, ensuring both the lentils and rice are perfectly cooked.
Step 6
While the lentils and rice are simmering away, heat vegetable oil in a skillet over medium heat.
Step 7
Add the sliced onions and sauté them, stirring frequently, until they turn a beautiful golden brown, which should take around 7 to 10 minutes.
Step 8
Once your lentil and rice dish is ready, serve it warm, generously topped with the caramelized onions for a delightful finish.
Step 9
Enjoy this comforting meal that brings warmth and flavor to your table!.