Multigrain Seed Cookies

Follow our step-by-step guide on how to make Multigrain Seed Cookies.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C).

2. Step 2

   In a spacious mixing bowl, blend together multigrain flour, whole wheat flour, sunflower seeds, flax seeds, wheat germ, sugar, baking powder, and salt, whisking until everything is harmoniously combined.

3. Step 3

   Next, take cold butter and grate it into the flour mixture using the largest holes of a cheese grater.

4. Step 4

   With a fork, mix until the texture resembles coarse crumbs, evoking a sense of rustic charm.

5. Step 5

   Slowly pour in the milk, stirring until the dough starts to pull away from the bowl's sides, signaling it's ready for the next step.

6. Step 6

   Transfer the dough to a lightly floured surface and knead gently about ten times, just enough to create a soft, inviting dough.

7. Step 7

   Shape the dough into an 8-inch square, then cut it into quarters, and each quarter into three delightful rectangular pieces.

8. Step 8

   Arrange these pieces on an ungreased baking sheet, ensuring they have about an inch of space between them.

9. Step 9

   For a golden finish, brush the tops with beaten egg and sprinkle with sesame seeds, adding a touch of elegance.

10. Step 10

    Slide the baking sheet into your preheated oven and let them bake for 12 to 15 minutes, or until they turn a beautiful golden brown, filling your kitchen with an irresistible aroma.

11. Step 11

    Enjoy the fruits of your labor as you savor these wholesome treats!.