Jessica Foster
@jeschicfos
Mummy Hot Dogs
These fun and festive Mummy Dogs are perfect for Halloween or any party! Wrapped in crescent dough, they resemble little mummies and are sure to be a hit with kids and adults alike. Serve them with mustard or ketchup for a tasty treat!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:halloween
- Ingredients:3
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings8
Ingredients
- 32
- 1 (8 ounce) can
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Mummy Hot Dogs.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
Next, unroll the crescent dough and gently separate it at the perforations to form four distinct rectangles, pressing the seams to seal them tightly.
Step 3
With a knife or pizza cutter, slice each rectangle lengthwise into eight strips, yielding a total of 32 delightful strips.
Step 4
Now, take a strip of dough and wrap it around each Lit'l Smokies, stretching the dough slightly to mimic bandages while leaving the tip exposed for a charming face.
Step 5
Arrange the wrapped Mummy Dogs on an ungreased cookie sheet, ready for their oven transformation.
Step 6
Bake in the preheated oven for approximately 12 to 14 minutes, or until they achieve a beautiful golden brown hue.
Step 7
Once they are perfectly baked, unleash your creativity by drawing fun features on the exposed tips of the Lit'l Smokies to bring their faces to life.
Step 8
Serve these spooky treats with mustard or ketchup for dipping, and watch them disappear at your next gathering!.