Jasmine Young
@juicysparklejas
Mummy Hot Dogs
These fun and festive Mummy Hot Dogs are perfect for Halloween parties or any gathering where you want to impress your guests with a spooky treat. Wrapped in flaky crescent rolls and adorned with mustard for eyes, they are both delicious and easy to make!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:halloween
- Ingredients:3
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- 8
- 1 (8 ounce) package
- 1 teaspoon (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Mummy Hot Dogs.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a saucepan, immerse the hot dogs in water and bring it to a lively boil.
Step 3
Once boiling, lower the heat to medium-low and let the hot dogs simmer for about 5 minutes until they are warmed through.
Step 4
Afterward, drain the hot dogs and set them aside.
Step 5
On a clean surface, unroll the crescent dough and slice it into 8 equal pieces.
Step 6
Take a piece of dough and wrap it snugly around each hot dog, leaving a little section at the top to mimic a mummy's head.
Step 7
For a fun touch, use a toothpick or the tip of a mustard bottle to dot small eyes, a nose, and a mouth on the exposed dough, bringing your mummies to life.
Step 8
Arrange the wrapped hot dogs on a baking sheet, ensuring they have enough space to puff up.
Step 9
Slide the baking sheet into the preheated oven and bake for about 10 minutes, or until the crescent dough turns a delightful golden brown and becomes flaky.
Step 10
Enjoy your spooky, delicious creations!.