Mung Bean Soup (Mongo Guisado)

Follow our step-by-step guide on how to make Mung Bean Soup (Mongo Guisado).

1. Step 1

   Start by bringing a pot of water to a boil and adding the mung beans.

2. Step 2

   Let them cook until they’re nice and soft, which should take about 40 minutes.

3. Step 3

   Once they’re ready, give them a good mash and set them aside for later.

4. Step 4

   In a large pot, warm up some olive oil over medium heat.

5. Step 5

   Toss in your chopped onion and minced garlic, letting them sizzle together until they’re softened and fragrant, which should take around 5 to 7 minutes.

6. Step 6

   Next, add the cubed pork to the pot, seasoning it with a sprinkle of salt and black pepper.

7. Step 7

   Stir it around for about 3 minutes until the pork is beautifully browned.

8. Step 8

   Now, gently fold in the prawns and let them cook for another 2 minutes, watching as they turn a lovely pink color.

9. Step 9

   Add in the diced tomato and keep cooking for 3 more minutes, allowing all those delicious flavors to blend together.

10. Step 10

    Lower the heat and pour in the chicken broth, giving it a good stir before letting it simmer for 5 minutes.

11. Step 11

    Now it’s time to mix in your mashed mung beans, ensuring everything is well combined.

12. Step 12

    Let it cook for another 5 minutes, stirring frequently to keep it from sticking.

13. Step 13

    If you find the soup is a bit too thick for your liking, feel free to add a splash more chicken broth or water.

14. Step 14

    Finally, stir in the fresh spinach leaves and let them wilt for about 2 minutes.

15. Step 15

    Serve your hearty creation hot, and enjoy the comforting flavors that come together in this delightful dish!.