Mushroom Black Bean Quesadillas

Follow our step-by-step guide on how to make Mushroom Black Bean Quesadillas.

1. Step 1

   Begin by warming olive oil in a skillet over medium-high heat.

2. Step 2

   Toss in sliced mushrooms and chopped onion, sautéing them until they achieve a light golden hue, which should take about a minute.

3. Step 3

   Next, incorporate black beans, fresh cilantro, salt, and pepper, continuing to sauté for an additional 2 to 3 minutes until the mushrooms and onions are beautifully browned and fragrant.

4. Step 4

   Once done, remove the skillet from the heat.

5. Step 5

   Now, take a whole wheat tortilla and place it in a clean, dry skillet.

6. Step 6

   On one half of the tortilla, generously spread half of your savory mushroom and black bean mixture.

7. Step 7

   For an extra touch of flavor, sprinkle shredded mozzarella cheese on top and, if you like, drizzle with a splash of lime juice.

8. Step 8

   Fold the tortilla over the filling, creating a delightful pocket of goodness.

9. Step 9

   Cook the quesadilla over medium heat for about 2 minutes on each side, or until it turns a lovely golden brown and crispy.

10. Step 10

    Once cooked, transfer the quesadilla to a cutting board and repeat the process with the second tortilla.

11. Step 11

    Finally, slice the quesadillas into wedges and serve them warm with a side of zesty salsa.

12. Step 12

    Enjoy this deliciously satisfying meal that brings a taste of comfort to your table!.