Ellie Gardner
@charmlifestyleell
Mushroom and Blue Cheese Turkey Burgers
These Mushroom and Blue Cheese Turkey Burgers are a delicious twist on the classic burger, combining lean ground turkey with savory mushrooms and tangy blue cheese. Perfect for grilling season, these burgers are juicy, flavorful, and sure to impress at your next barbecue.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:7
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1 pound
- 8 ounces
- 1
- 2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Mushroom and Blue Cheese Turkey Burgers.
Step 1
Begin by preheating your grill to a high temperature, setting the stage for a delicious cookout.
Step 2
In a medium mixing bowl, blend together ground turkey, finely chopped mushrooms, diced onion, and a splash of soy sauce.
Step 3
Season this savory mixture with kosher salt and freshly cracked black pepper, ensuring everything is well incorporated.
Step 4
Next, divide the mixture into four equal portions and shape them into mouthwatering burger patties.
Step 5
To prevent sticking, lightly oil the grill grate before placing the patties on it.
Step 6
Grill each side for approximately 10 minutes, or until they reach a perfect doneness.
Step 7
In the final moments of grilling, sprinkle crumbled blue cheese atop each patty, allowing it to melt into a creamy delight.
Step 8
Serve these flavorful turkey burgers hot off the grill and enjoy a satisfying meal that’s sure to impress.