Mushroom and Jackfruit Soba Stir-Fry

Follow our step-by-step guide on how to make Mushroom and Jackfruit Soba Stir-Fry.

1. Step 1

   Start by bringing a large pot of water to a rolling boil.

2. Step 2

   Once it's bubbling, gently add the soba noodles and let them cook until they're tender, which should take about five minutes.

3. Step 3

   After cooking, drain the noodles and give them a quick rinse under cold water to stop the cooking process.

4. Step 4

   Set them aside for now.

5. Step 5

   In a mixing bowl, whisk together a delightful blend of vegetable broth, coconut aminos, rice vinegar, brown rice syrup, toasted sesame oil, freshly grated ginger, minced garlic, cornstarch, and a dash of white pepper.

6. Step 6

   This will be your flavorful sauce, so set it aside and let those ingredients mingle.

7. Step 7

   Next, take your jackfruit and rinse it well before slicing it into bite-sized pieces.

8. Step 8

   Clean your mushrooms and cut them into half-inch strips.

9. Step 9

   For a pop of color and flavor, slice the green onions diagonally, saving a tablespoon or two for a lovely garnish later.

10. Step 10

    Don’t forget to slice the red bell pepper into quarter-inch strips to add some crunch.

11. Step 11

    Now, heat a splash of light vegetable oil in a wok or a large skillet over medium-high heat.

12. Step 12

    Once the oil is shimmering, toss in the mushrooms, red bell pepper, Thai chiles, green onions, and spinach.

13. Step 13

    Sauté these vibrant veggies until they become fragrant and tender, filling your kitchen with a mouthwatering aroma.

14. Step 14

    Add the jackfruit to the skillet and stir-fry until it’s warmed through.

15. Step 15

    Then, pour in your prepared sauce, tossing everything together to ensure the vegetables are well-coated.

16. Step 16

    Cook for a few more minutes until the sauce thickens slightly, creating a luscious coating for your stir-fry.

17. Step 17

    To serve, divide the cooked soba noodles into bowls and generously top them with the stir-fried mixture and the rich sauce.

18. Step 18

    For that finishing touch, sprinkle the reserved green onions on top.

19. Step 19

    Enjoy your delicious creation, knowing you’ve crafted a meal that’s not only satisfying but also bursting with flavor!.