Mushroom Miso Spaghetti

Follow our step-by-step guide on how to make Mushroom Miso Spaghetti.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add your spaghetti and cook it according to the package instructions, giving it a gentle stir now and then.

3. Step 3

   You’re aiming for that perfect al dente texture, which should take about 12 minutes.

4. Step 4

   While the pasta is cooking, grab a large skillet and melt some butter over medium heat.

5. Step 5

   Toss in the quartered portobello mushrooms, making sure not to overcrowd the pan.

6. Step 6

   Sauté those beauties for about 7 minutes, or until they’re beautifully browned and tender.

7. Step 7

   Once they’re ready, stir in the white miso paste until everything is well blended.

8. Step 8

   Now, here’s a little trick: carefully ladle out half a cup of the pasta cooking water and set it aside.

9. Step 9

   Pour a quarter cup of that water into your skillet with the mushrooms, stirring to combine.

10. Step 10

    Next, add in the freshly grated Parmesan cheese and whisk it all together until the cheese melts into a creamy sauce.

11. Step 11

    If you find the sauce is a bit too thick for your liking, don’t hesitate to add the remaining quarter cup of pasta water to achieve your desired consistency.

12. Step 12

    When your spaghetti is cooked to perfection, drain it and add it straight into the skillet.

13. Step 13

    Give everything a good toss, ensuring the pasta is generously coated in that rich, savory sauce.

14. Step 14

    Serve it up immediately and enjoy a delightful meal that’s sure to impress!.