Gratin Mussels

Follow our step-by-step guide on how to make Gratin Mussels.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious seafood treat.

2. Step 2

   While the oven warms up, give your mussels a good rinse under cold running water, making sure to scrub off any dirt and remove those pesky beards.

3. Step 3

   If you find any mussels that stay open when you give them a gentle tap, it’s best to toss those out—they’re not fit for the feast.

4. Step 4

   Next, grab a medium pot and combine the cleaned mussels with chopped onion, a splash of white wine, and a sprinkle of black pepper.

5. Step 5

   Bring this delightful mixture to a boil over high heat, and once it’s bubbling away, reduce the heat to medium-high.

6. Step 6

   Give the pot a little shake now and then, and in about five minutes, you’ll see the mussels start to open up, revealing their tender goodness.

7. Step 7

   While the mussels are cooking, let’s prepare a tasty topping.

8. Step 8

   In a small bowl, mix together some breadcrumbs, fresh chopped parsley, and minced garlic for a burst of flavor.

9. Step 9

   In another bowl, whisk together vegetable oil and zesty lemon juice to create a bright drizzle.

10. Step 10

    Once your mussels are ready, carefully separate each one into two halves, placing the half with the meat into an oven-proof dish.

11. Step 11

    Make sure to discard the empty shells—no one wants those on their plate! Now, generously spoon the breadcrumb mixture over the mussels, and don’t forget to drizzle that lovely oil and lemon blend on top.

12. Step 12

    Pop the dish into your preheated oven and let it bake for about 10 minutes, or until the topping turns a beautiful golden brown and crunchy.

13. Step 13

    The aroma will be irresistible, and soon you’ll be ready to enjoy a delightful seafood dish that’s sure to impress!.