Myanmar Chicken Jackfruit Curry

Follow our step-by-step guide on how to make Myanmar Chicken Jackfruit Curry.

1. Step 1

   Begin by placing the chicken pieces in a spacious bowl, then add the sliced garlic, chopped ginger, ground turmeric, and a sprinkle of salt.

2. Step 2

   Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for about 30 minutes, allowing the flavors to meld beautifully.

3. Step 3

   Next, heat vegetable oil in a wok or large pot over medium-high heat.

4. Step 4

   Toss in the sliced onion and sauté, stirring frequently, until the onions turn a lovely golden brown, which should take around 2 to 3 minutes.

5. Step 5

   Once the onions are ready, introduce the chopped tomato, shrimp paste, tamarind paste, and chile powder to the pot.

6. Step 6

   Stir everything together, letting the ingredients mingle for about a minute to enhance the flavors.

7. Step 7

   Now, it’s time to add the marinated chicken to the pot.

8. Step 8

   Cook the chicken until it’s browned on both sides, which should take roughly 5 minutes.

9. Step 9

   Pour in the chicken stock and add a touch of white sugar to balance the flavors.

10. Step 10

    Cover the pot and let it simmer gently for 15 minutes, allowing the aromas to fill your kitchen.

11. Step 11

    Afterward, stir in the drained jackfruit and continue to simmer until the jackfruit becomes tender, which will take about another 15 minutes.

12. Step 12

    Finally, incorporate the Burmese curry powder and let the dish simmer until the chicken reaches a safe internal temperature of 165°F (74°C), which should take an additional 5 minutes.

13. Step 13

    Enjoy the rich, aromatic flavors of this delightful dish that brings a taste of Burmese cuisine right to your table.