Naan Margherita Pizza with Prosciutto

Follow our step-by-step guide on how to make Naan Margherita Pizza with Prosciutto.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get your baking sheet ready by lining it with aluminum foil.

2. Step 2

   This will make cleanup a breeze! Next, lay out the naan breads on the prepared baking sheet, and give each one a generous brush of olive oil to add a delightful richness.

3. Step 3

   Now, sprinkle the sliced green onions and finely chopped garlic evenly over the naan, infusing it with a burst of flavor.

4. Step 4

   It’s time to layer on the goodness! Place four slices of creamy mozzarella cheese on each naan, followed by the vibrant thinly sliced Roma tomatoes.

5. Step 5

   Don’t forget to season those tomatoes with a pinch of salt and a dash of ground black pepper to enhance their natural sweetness.

6. Step 6

   Now, let’s elevate this dish! Top the tomatoes with slices of savory prosciutto, a handful of fresh chopped basil leaves, and a sprinkle of grated Parmesan cheese for that extra touch of indulgence.

7. Step 7

   Slide the baking sheet into your preheated oven and let it bake for about 8 minutes.

8. Step 8

   You’ll know it’s ready when the edges of the naan are crispy and the cheese is beautifully melted.

9. Step 9

   For a golden, bubbly finish, turn on the broiler and let it broil for an additional 2 minutes, keeping a close eye to ensure the cheese gets that perfect light brown color.

10. Step 10

    Once it’s done, take a moment to admire your delicious creation before diving in.

11. Step 11

    Enjoy every bite of this delightful naan pizza, bursting with flavors that will surely impress!.