Nairobi Chocolate Delight Cake

Follow our step-by-step guide on how to make Nairobi Chocolate Delight Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While it warms up, take two 9-inch cake pans and grease them well, then dust with flour or line them with parchment paper for easy removal later.

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, white sugar, salt, and unsweetened cocoa powder. Whisk these dry ingredients together until they are well blended, creating a chocolatey base for your cake.

3. Step 3

   Next, pour in the 3/4 cup of water and the vegetable oil. Grab your electric mixer and beat the mixture on medium speed for about 2 minutes. This is where the magic begins as the batter comes together beautifully!

4. Step 4

   Now, it's time to add the eggs, vanilla extract, and the remaining 1/2 cup of water. Beat the mixture for another 2 minutes until everything is well combined and smooth. The batter should be rich and velvety, making you eager to taste it!

5. Step 5

   Carefully pour the luscious batter into your prepared cake pans, dividing it evenly. Place them in the preheated oven and bake for approximately 30 minutes. You'll know they're ready when the surface springs back lightly when pressed and a toothpick inserted into the center comes out clean.

6. Step 6

   Once baked, let the cakes cool in the pans for about 10 minutes. Then, gently remove them from the pans and transfer them to a wire rack to cool completely. This step is crucial for achieving that perfect texture!