Vickie Boone
@vicbo5
Namoora (Basboosa) - Middle Eastern Semolina Cake
Indulge in the delightful flavors of Namoora, a traditional Middle Eastern semolina cake soaked in sweet syrup. This easy-to-follow recipe combines the nutty taste of tahini with the rich texture of farina, creating a dessert that's perfect for any occasion. Enjoy it warm or at room temperature, and let the syrup soak in for a truly irresistible treat!
Details
- Cuisine:middle-eastern
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:1
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings16
Ingredients
- 1 tablespoon
- 2 cups
- 1 1/2 cups
- 2 teaspoons
- 1 cup
- 1 tablespoon
- 16
- 2 cups
- 1 teaspoon
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Namoora (Basboosa) - Middle Eastern Semolina Cake.
Step 1
Begin by preparing your baking dish. Line a 9x13-inch glass baking dish with aluminum foil, making sure to generously butter the foil to prevent sticking. Spread the tahini evenly over the bottom of the pan in a thin layer, creating a flavorful base for your cake.
Step 2
In a mixing bowl, combine the dry farina cereal, 1 1/2 cups of sugar, and baking powder. Stir these ingredients together until well mixed. Next, gently fold in the yogurt and 1 tablespoon of softened butter using your hands, until the dough becomes smooth and cohesive. Spread this mixture evenly into the prepared baking dish, patting the surface down to ensure it's smooth and even. Cover the dish with foil and let it sit at room temperature for about 2 hours. This resting period allows the flavors to meld beautifully.
Step 3
Once the dough has rested, preheat your oven to 400°F (200°C). After preheating, carefully remove the foil and use a sharp knife to cut the dough into 16 squares. Gently press an almond half into the center of each square, adding a lovely touch of flavor and decoration.
Step 4
Bake the dessert in the preheated oven for approximately 30 minutes, or until the top is lightly golden brown and the cake is set. While the cake is baking, prepare the syrup. In a saucepan, combine 2 cups of sugar with 2 cups of water. Bring this mixture to a boil over medium heat, stirring constantly to dissolve the sugar completely. Once boiling, stir in the lemon juice and let the syrup boil for an additional 5 minutes. Finally, mix in the butter and orange flower water until well combined, creating a fragrant syrup.
Step 5
As soon as the cake is out of the oven, pour the hot syrup generously over the top. Allow the Namoora to cool for 1 to 2 hours, letting the syrup soak in for maximum flavor. Serve this delightful dessert warm or at room temperature, and enjoy the sweet, nutty goodness of this Middle Eastern classic!