April Drake
@drakegourmetapril
Napa Cabbage and Ginger Soup
A warm and comforting soup made with napa cabbage and fresh ginger, simmered in rich chicken stock. Perfect for a light meal or as a starter, this soup is both nourishing and flavorful.
Details
- Cuisine:chinese
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings2
Ingredients
- 3 quarts
- 1 head, sliced
- 4 slices
Cooking Instructions
Follow our step-by-step guide on how to make Napa Cabbage and Ginger Soup.
Step 1
Start by heating a large pot over high heat and pour in your chicken stock, bringing it to a lively boil.
Step 2
Once you see those bubbles dancing, gently add in the sliced napa cabbage and fresh ginger slices, infusing the broth with a delightful aroma.
Step 3
Allow the mixture to return to a boil, then lower the heat to medium-low, creating a gentle simmer.
Step 4
Let your soup bubble away for about 20 minutes, giving the flavors a chance to mingle and develop into something truly comforting.
Step 5
As the soup simmers, take a moment to enjoy the enticing scents wafting through your kitchen, knowing that a warm, flavorful bowl of goodness is just around the corner.