Nashville Hot Chicken Waffle Sandwich

Follow our step-by-step guide on how to make Nashville Hot Chicken Waffle Sandwich.

1. Step 1

   To start your delicious chicken and waffles journey, grab a medium bowl and mix together the chicken thighs, buttermilk, and hot sauce.

2. Step 2

   Give it a good stir to ensure every piece is well-coated, then cover the bowl and let it chill in the refrigerator for at least an hour, or overnight if you want to maximize the flavor.

3. Step 3

   While the chicken is soaking up all that goodness, let’s whip up the waffle batter.

4. Step 4

   In another bowl, combine the waffle mix, water, egg, and oil, mixing until everything is nicely blended.

5. Step 5

   Preheat your oven to a cozy 250°F (120°C) to keep those waffles warm once they’re cooked.

6. Step 6

   Don’t forget to preheat your mini waffle maker according to the manufacturer’s instructions, too.

7. Step 7

   Once it’s ready, lightly spray the waffle maker with cooking spray and cook the waffles one at a time until they turn a beautiful golden brown.

8. Step 8

   As each waffle is done, place it on a baking sheet and pop it in the oven to stay warm.

9. Step 9

   Now, let’s turn our attention to the chicken.

10. Step 10

    Heat about 3 inches of oil in a deep cast iron skillet or Dutch oven until it reaches 350°F (175°C).

11. Step 11

    While the oil is heating up, prepare the seasoned flour by mixing together flour, 2 teaspoons of paprika, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a shallow dish.

12. Step 12

    Once the oil is hot, take the chicken out of the buttermilk mixture, letting any excess drip off.

13. Step 13

    Dredge each thigh in the seasoned flour, shaking off the extra, then dip it back into the buttermilk and coat it in the flour mixture again.

14. Step 14

    Place the coated chicken on a wire rack set over a rimmed baking sheet to catch any drips.

15. Step 15

    Now it’s time to fry! Cook the chicken in batches, adding 2 thighs at a time, until they reach an internal temperature of 170°F (77°C), which should take about 8 minutes per batch.

16. Step 16

    Once cooked, let the fried chicken drain on a wire rack set over a paper towel-lined baking sheet.

17. Step 17

    In a medium bowl, mix the remaining paprika, garlic powder, salt, black pepper, cayenne pepper, and brown sugar.

18. Step 18

    Carefully whisk in 1 cup of the hot frying oil to create a spicy oil mixture, and brush this flavorful concoction over each piece of fried chicken.

19. Step 19

    For a sweet and spicy drizzle, stir maple syrup into the leftover spice mixture.

20. Step 20

    Now, let’s assemble your masterpiece! Start with a waffle, place a piece of fried chicken on top, add 1/4 cup of coleslaw, and drizzle with 2 teaspoons of the spicy maple mixture.

21. Step 21

    Top it off with another waffle, and repeat the process with the remaining ingredients.

22. Step 22

    Serve these delightful stacks immediately and enjoy the perfect blend of flavors and textures!.