Nasi Goreng (Indonesian Fried Rice)

Follow our step-by-step guide on how to make Nasi Goreng (Indonesian Fried Rice).

1. Step 1

   Start by heating a large nonstick skillet over medium heat and giving it a light coat of cooking spray.

2. Step 2

   Once the skillet is warm, pour in your beaten eggs.

3. Step 3

   Let them cook until the edges begin to set, which should take about a minute.

4. Step 4

   Gently lift the edges with a spatula to allow any uncooked egg to flow to the hot surface.

5. Step 5

   When the omelet is mostly set, flip it over and let it cook for another 30 seconds until fully cooked.

6. Step 6

   Carefully transfer the omelet to a cutting board and slice it into half-inch strips, then set those aside for later.

7. Step 7

   Next, grab a wok or a large frying pan and heat up some vegetable oil over high heat.

8. Step 8

   Toss in the chopped onion, leek, green chile peppers, and minced garlic.

9. Step 9

   Stir-fry these vibrant ingredients for about 3 to 5 minutes, or until the onion becomes soft and fragrant.

10. Step 10

    Now it’s time to add the chicken strips and shrimp, along with ground coriander and ground cumin.

11. Step 11

    Mix everything together and let it cook for about 5 minutes, ensuring the chicken is cooked through and no longer pink.

12. Step 12

    Once your protein is ready, stir in the cold cooked rice, sweet soy sauce, and those delicious omelet strips you set aside earlier.

13. Step 13

    Keep cooking until the rice is heated through and the chicken is perfectly cooked, which should take another 3 to 5 minutes.

14. Step 14

    As the flavors meld together, your kitchen will fill with an irresistible aroma that promises a delightful meal ahead.

15. Step 15

    Enjoy your flavorful creation!.