Nazook Persian Sweet Pastry

Follow our step-by-step guide on how to make Nazook Persian Sweet Pastry.

1. Step 1

   In a mixing bowl, blend together 1 cup of sour cream, 2 teaspoons of sugar, and the yeast, letting it rest for 5 minutes until it froths up like a bubbly potion.

2. Step 2

   Next, incorporate the egg, white vinegar, and vegetable oil into the sour cream mixture, stirring until everything is harmoniously combined.

3. Step 3

   In a separate large bowl, sift in 3 cups of all-purpose flour.

4. Step 4

   Cut in 1/2 cup of butter using a pastry cutter or your fingers until the mixture resembles a coarse meal, reminiscent of sandy shores.

5. Step 5

   Pour the frothy sour cream mixture into the flour blend and stir until a soft dough forms.

6. Step 6

   Transfer this dough to a floured surface and knead gently for about 10 minutes, until it feels smooth and slightly tacky.

7. Step 7

   Divide the dough into four equal portions, wrap each in plastic wrap, and let them chill in the refrigerator for at least 2 hours or overnight, allowing the flavors to meld beautifully.

8. Step 8

   Preheat your oven to 350°F (175°C) as you prepare the filling.

9. Step 9

   In a large bowl, mix melted butter, 2 1/2 cups of sugar, and vanilla extract to create a luscious filling.

10. Step 10

    Stir in 4 cups of flour and beat in the egg whites until the mixture is well blended and creamy.

11. Step 11

    On a lightly floured surface, roll out one piece of dough into an 8x12-inch rectangle.

12. Step 12

    Generously sprinkle 1/4 of the filling mixture over the dough, leaving a 1/2-inch border along the long sides.

13. Step 13

    Cover the filling with plastic wrap and gently roll it out with a rolling pin to flatten it slightly.

14. Step 14

    Starting from one long edge, roll the dough tightly into a log, then slice the log into 2-inch pieces at a slight angle.

15. Step 15

    Arrange these pieces on a rimmed baking sheet, gently pressing down on the tops to flatten them just a bit.

16. Step 16

    Repeat this process with the remaining dough and filling.

17. Step 17

    In a small bowl, whisk together the egg yolks and yogurt to create a glossy glaze.

18. Step 18

    Brush this delightful mixture over the tops of the pastry pieces, giving them a golden promise.

19. Step 19

    Bake in the preheated oven for 20 to 30 minutes, or until they turn a beautiful golden brown.

20. Step 20

    Allow the pastries to cool for about 15 minutes before indulging in their warm, flaky goodness.

21. Step 21

    Enjoy the delightful aroma and the satisfaction of creating a delicious treat!.