Nectarine and Raspberry Crumble

Follow our step-by-step guide on how to make Nectarine and Raspberry Crumble.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious dessert.

2. Step 2

   While the oven warms up, grab a large pot and bring some water to a rolling boil.

3. Step 3

   Once it’s bubbling, gently lower in your nectarines for about 30 seconds.

4. Step 4

   This quick dip will make peeling a breeze! Carefully lift them out with a slotted spoon and let them cool until they’re safe to handle.

5. Step 5

   Now, peel off the skins, slice the nectarines in half, remove the pit, and cut them into delightful wedges.

6. Step 6

   In a mixing bowl, combine your freshly sliced nectarines with a handful of juicy raspberries and a sprinkle of white sugar.

7. Step 7

   Give it a gentle toss to coat the fruit evenly, then transfer this vibrant mixture into a baking dish, creating a colorful base for your crumble.

8. Step 8

   In a separate bowl, mix together brown sugar, softened butter, flour, rolled oats, a dash of cinnamon, a hint of nutmeg, and a pinch of salt.

9. Step 9

   Use your fingers to blend everything together until it forms a crumbly streusel topping that’s just begging to be sprinkled over the fruit.

10. Step 10

    Generously distribute this delicious crumble over the fruit mixture in the baking dish, ensuring every bit of fruit is covered.

11. Step 11

    Now, it’s time to bake! Place your dish in the preheated oven and let it work its magic for 45 to 60 minutes.

12. Step 12

    Keep an eye on it until the crumble turns a lovely golden brown and the fruit starts bubbling with joy.

13. Step 13

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, comforting dessert that’s perfect for sharing—or savoring all on your own!.