Mrs. Lindsay Riley DVM
@mrslinzen
Flawless Pie Pastry
This Never Fail Pie Pastry is a simple and reliable recipe that yields a flaky and delicious crust for all your favorite pies. With just a few basic ingredients, you can create a perfect pastry that will impress your family and friends. Ideal for both sweet and savory pies, this pastry is sure to become a staple in your baking repertoire.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 2 cups
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1 cup
- 1/3 cup
- 1
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Flawless Pie Pastry.
Step 1
In a medium bowl, blend all-purpose flour, white sugar, baking powder, and salt until well mixed.
Step 2
Next, incorporate the lard using a pastry cutter or your fingertips, working it into the dry ingredients until the texture resembles coarse crumbs.
Step 3
In a separate bowl, whisk together cold water, egg yolk, vanilla extract, and distilled white vinegar until fully combined.
Step 4
Gradually add this wet mixture to the flour blend, stirring until a cohesive dough forms.
Step 5
Transfer the dough to a floured surface and knead it gently until smooth and pliable.
Step 6
Once ready, wrap the dough in plastic wrap and allow it to rest in the refrigerator for 15 minutes.
Step 7
This brief chill will make rolling it out for your pie a breeze, ensuring a perfectly flaky crust that will impress everyone at the table.