New Mexican Breakfast Bake

Follow our step-by-step guide on how to make New Mexican Breakfast Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x12-inch baking pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large skillet, pour in some vegetable oil and heat it over medium heat.

3. Step 3

   Once it’s warm, toss in the frozen hash browns and chopped onion.

4. Step 4

   Stir them around as they cook, allowing them to crisp up beautifully for about 10 minutes.

5. Step 5

   Meanwhile, grab another skillet and cook the bacon over medium-high heat, turning it occasionally until it’s perfectly browned and crispy, which should take around 10 minutes.

6. Step 6

   Once done, let the bacon drain on some paper towels, then crumble it into bite-sized pieces.

7. Step 7

   Now, it’s time to assemble your dish! In the greased baking pan, start by layering the crispy hash brown and onion mixture.

8. Step 8

   Next, sprinkle the crumbled bacon on top, followed by 1 1/2 cups of shredded Cheddar cheese and the vibrant chopped green chile peppers.

9. Step 9

   For a delightful touch, crack the eggs on top, one at a time, and finish with a sprinkle of the remaining 1/2 cup of Cheddar cheese.

10. Step 10

    Pop the pan into your preheated oven and bake for 20 to 30 minutes, or until the eggs are set and the cheese is bubbling and golden.

11. Step 11

    Once it’s out of the oven, serve it warm alongside some soft flour tortillas for a comforting meal that’s sure to please everyone at the table.

12. Step 12

    Enjoy every bite of this hearty dish!.