New Mexico Green Chile Stew Delight

Follow our step-by-step guide on how to make New Mexico Green Chile Stew Delight.

1. Step 1

   Start by grabbing a sturdy plastic bag and toss in your cubed beef tenderloin, cubed pork loin, and masa harina.

2. Step 2

   Give the bag a good shake to ensure every piece of meat is evenly coated with the masa harina, which will add a delightful texture to your dish.

3. Step 3

   Next, heat a generous drizzle of olive oil in a large skillet over medium-high heat.

4. Step 4

   Once the oil is shimmering, add the coated meat cubes to the skillet.

5. Step 5

   Cook them for about 10 minutes, stirring frequently, until they’re beautifully browned on all sides, filling your kitchen with mouthwatering aromas.

6. Step 6

   Once the meat is perfectly browned, transfer it to a slow cooker.

7. Step 7

   Now, let’s build those flavors! Add in the chopped red onion, fresh tomatoes, diced green chile peppers, and low-sodium beef broth.

8. Step 8

   Sprinkle in the ground cumin, toss in the cubed potato, and add the minced garlic, chopped oregano, and chopped cilantro.

9. Step 9

   If you like a little heat, don’t forget the cayenne pepper! Season everything with salt and white pepper to taste, giving it a good stir to combine all those vibrant ingredients.

10. Step 10

    Cover your slow cooker and set it to low heat, letting it work its magic for about 8 hours.

11. Step 11

    During this time, the meat will become tender, and the flavors will meld together beautifully, creating a comforting dish that’s perfect for any occasion.

12. Step 12

    When it’s finally time to serve, you’ll be greeted with a warm, hearty meal that’s sure to impress your family and friends.

13. Step 13

    Enjoy every delicious bite!.