New Mexico Red Chile Sauce Blend

Follow our step-by-step guide on how to make New Mexico Red Chile Sauce Blend.

1. Step 1

   To start your flavorful journey, grab a heavy saucepan and warm up some canola oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the New Mexico dried red chile pods and toast them for about three minutes, or until they release a delightful aroma that fills your kitchen.

3. Step 3

   Next, add in the chopped onion and garlic, stirring frequently as they cook together.

4. Step 4

   You’ll know they’re ready when the onion turns translucent and fragrant, which should take around five minutes.

5. Step 5

   Now, it’s time to bring in the liquid gold—pour in enough chicken stock to cover the chile pods, allowing them to float freely.

6. Step 6

   Let this mixture simmer gently for about five to seven minutes, until the chiles soften and take on a texture reminiscent of wet leather.

7. Step 7

   Once your chiles are perfectly softened, carefully transfer half of the chile-stock mixture into a blender.

8. Step 8

   To avoid any splatters, cover the lid with a potholder and pulse a few times before blending until you achieve a smooth consistency.

9. Step 9

   Pour this luscious sauce into a bowl and repeat the process with the remaining mixture.

10. Step 10

    Now, let’s refine that sauce! Strain the blended goodness through a fine mesh strainer back into the saucepan, discarding any solids left behind.

11. Step 11

    As your sauce simmers over medium heat, stir in ground cumin, ground coriander, and dried oregano for a burst of flavor.

12. Step 12

    If you’re in the mood for a hint of sweetness, feel free to add a touch of honey.

13. Step 13

    Allow the sauce to cook until it thickens and beautifully coats the back of a spoon, which should take about ten minutes.

14. Step 14

    And there you have it—a rich, aromatic sauce that’s perfect for elevating your favorite dishes! Enjoy the process and savor the delicious results.