Joanna Lloyd
@joyummyll
New Orleans Remoulade Sauce
A zesty and flavorful sauce inspired by the vibrant cuisine of New Orleans, perfect for seafood, sandwiches, and as a dip. This remoulade sauce combines creamy mayonnaise with tangy chili sauce, mustard, and a medley of fresh ingredients for a delightful kick.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:3
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 1 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 4 medium
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1 clove
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make New Orleans Remoulade Sauce.
Step 1
Start by grabbing a medium bowl and mixing together the mayonnaise, chili sauce, Creole mustard, olive oil, lemon juice, hot sauce, and Worcestershire sauce.
Step 2
Give it a good stir until everything is smooth and well blended.
Step 3
Next, add in the chopped scallions, fresh parsley, green olives, minced celery, capers, and minced garlic.
Step 4
Stir gently to ensure all those vibrant flavors come together beautifully.
Step 5
Now, it’s time to season your mixture.
Step 6
Sprinkle in some salt, chili powder, and black pepper, tasting as you go to find that perfect balance.
Step 7
Once you’re happy with the flavor, cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes.
Step 8
This little resting period allows the flavors to mingle and develop, making your dip even more delicious.
Step 9
When you’re ready to serve, enjoy it chilled as a delightful dip, a zesty sandwich spread, or a tasty accompaniment to your favorite seafood dishes.
Step 10
This versatile recipe is sure to impress your family and friends!.