New Orleans Style Barbecue Shrimp

Follow our step-by-step guide on how to make New Orleans Style Barbecue Shrimp.

1. Step 1

   Start by creating a delightful spice blend that will elevate your dish.

2. Step 2

   In a small bowl, mix together garlic powder, onion powder, dried basil, dried thyme, dried rosemary, cayenne pepper, and paprika.

3. Step 3

   Give it a good stir until everything is well combined, and set it aside to let those flavors mingle.

4. Step 4

   Next, grab a large skillet and melt some butter over medium heat.

5. Step 5

   As the butter begins to sizzle, add in minced garlic and sauté it for about a minute, just until it becomes fragrant and fills your kitchen with a warm aroma.

6. Step 6

   Now it’s time to introduce the star of the show: the shrimp! Toss them into the skillet and cook for 2 to 3 minutes, watching as they transform into a lovely pink hue.

7. Step 7

   Once they’re starting to change color, sprinkle your prepared spice blend over the shrimp, stirring gently to ensure each piece is coated in that flavorful mixture.

8. Step 8

   Keep cooking for another 2 to 3 minutes, allowing the shrimp to soak up all those delicious spices.

9. Step 9

   To bring everything together, pour in some beer and a splash of Worcestershire sauce, stirring to combine.

10. Step 10

    Let the mixture simmer for about a minute, giving the shrimp time to cook through and the sauce to thicken just a bit.

11. Step 11

    Before serving, take a moment to taste the sauce and add a pinch of salt if needed to enhance the flavors.

12. Step 12

    Enjoy your beautifully seasoned shrimp, perfect for sharing with friends or savoring all on your own!.