New Orleans Barbequed Shrimp

Follow our step-by-step guide on how to make New Orleans Barbequed Shrimp.

1. Step 1

   Start by peeling the shrimp and placing them in a mixing bowl, while setting the shells aside in a saucepan.

2. Step 2

   Drizzle some vegetable oil over the shrimp and sprinkle in black pepper, smoked paprika, cayenne pepper, and seafood seasoning.

3. Step 3

   Give everything a good mix to ensure the shrimp are well-coated with those delicious spices.

4. Step 4

   Cover the bowl with plastic wrap and pop it in the fridge for at least an hour—this allows the flavors to really come together and makes each bite burst with taste.

5. Step 5

   Next, take the saucepan with the reserved shrimp shells and melt a tablespoon of butter over medium-high heat.

6. Step 6

   Toss in the shells and stir them frequently until they turn a lovely pink and start to smell amazing, which should take about 1 to 2 minutes.

7. Step 7

   Now, pour in some chicken stock, bring it to a boil, then lower the heat and let it simmer for 20 to 30 minutes.

8. Step 8

   This step is key for extracting all the wonderful flavors from the shells.

9. Step 9

   Once your stock is ready, strain it through a fine mesh strainer into a bowl.

10. Step 10

    To elevate the flavor even more, add a splash of lemon juice, a dash of Worcestershire sauce, and a few drops of hot sauce, stirring everything together until well combined.

11. Step 11

    Now, let’s get cooking! Heat a large skillet over high heat until it’s nice and hot.

12. Step 12

    Sear the shrimp in the dry skillet for about a minute on each side until they’re beautifully browned.

13. Step 13

    Then, add in some cold butter, minced garlic, and minced rosemary.

14. Step 14

    Cook and stir until the shrimp turn opaque in the center and the garlic releases its fragrant aroma, which should take about a minute.

15. Step 15

    Pour in the shrimp stock you prepared earlier.

16. Step 16

    Using a slotted spoon, carefully transfer the shrimp to a bowl, leaving the sauce in the skillet.

17. Step 17

    Bring that sauce to a boil and let it reduce slightly for about 5 minutes, adjusting the seasoning to your taste.

18. Step 18

    Finally, return the shrimp to the skillet, lower the heat, and warm everything through for about a minute.

19. Step 19

    Serve the shrimp drizzled with the rich pan sauce and garnish with a sprig of fresh rosemary for that perfect finishing touch.

20. Step 20

    Enjoy your flavorful shrimp dish that’s sure to impress!.