New Year’s Black-Eyed Peas

Follow our step-by-step guide on how to make New Year’s Black-Eyed Peas.

1. Step 1

   Start by rinsing your black-eyed peas under cool water, then transfer them to a large container.

2. Step 2

   Cover the peas with several inches of cool water and let them soak at room temperature for about 8 hours or overnight.

3. Step 3

   This soaking process helps to soften the peas and enhances their flavor.

4. Step 4

   Once they’re ready, drain and rinse them again to prepare for cooking.

5. Step 5

   In a spacious stockpot, warm up some olive oil over medium heat.

6. Step 6

   Add in the diced onion and minced garlic, stirring them together until the onion turns translucent, which should take around 5 minutes.

7. Step 7

   Next, pour in the chicken broth and water, bringing the mixture to a lively boil.

8. Step 8

   Once it’s bubbling, lower the heat to let it simmer gently.

9. Step 9

   Now it’s time to add the star ingredients: stir in the soaked black-eyed peas, smoked ham hocks, diced tomatoes, pepperoncini peppers, bay leaf, garlic powder, thyme, salt, and pepper.

10. Step 10

    Give everything a good mix, then cover the pot and let it simmer for about 3 hours.

11. Step 11

    During this time, the black-eyed peas will become tender, the ham will fall off the bone, and the broth will thicken into a deliciously rich flavor.

12. Step 12

    Enjoy the comforting aroma filling your kitchen as you wait for this hearty dish to come together!.