Nigerian Egusi Soup with Shrimp and Beef

Follow our step-by-step guide on how to make Nigerian Egusi Soup with Shrimp and Beef.

1. Step 1

   Start by placing your pumpkin seeds in a blender and blend them until they transform into a fine powder, which should take about 30 to 40 seconds.

2. Step 2

   Once done, set the powdered seeds aside for later use.

3. Step 3

   Next, take your beef and cut it into bite-sized cubes, seasoning them with a sprinkle of salt to enhance their flavor.

4. Step 4

   In a large pot, warm up some peanut oil over medium-high heat.

5. Step 5

   Once the oil is shimmering, add the seasoned beef and cook it until it’s beautifully browned, but not completely cooked through—this should take around 3 to 5 minutes.

6. Step 6

   While the beef is cooking, prepare a vibrant tomato mixture by blending together chopped tomatoes, onion, and habanero peppers in the blender until smooth, which will take about 30 seconds.

7. Step 7

   Pour this luscious tomato blend into the pot with the beef, then reduce the heat to medium-low and cover the pot.

8. Step 8

   Let it simmer gently for about 40 to 50 minutes, allowing the beef to become tender and soak up all those delicious flavors.

9. Step 9

   After the beef is tender, stir in the shrimp, tomato sauce, water, and tomato paste, letting the mixture simmer for another 10 minutes.

10. Step 10

    Finally, add in the chopped spinach and the powdered pumpkin seeds, stirring everything together.

11. Step 11

    Allow it to simmer for an additional 10 minutes, giving the flavors a chance to meld beautifully.

12. Step 12

    Enjoy the delightful aroma and the anticipation of a hearty meal that’s just around the corner!.