Sheila Brown
@shbrow
Nikujaga (Japanese Meat and Potatoes)
Nikujaga is a comforting Japanese dish made with tender slices of beef, hearty potatoes, and fresh snow peas, all simmered in a savory dashi broth. This dish is perfect for a cozy dinner and showcases the delightful flavors of Japanese cuisine.
Details
- Cuisine:japanese
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings4
Ingredients
- 8
- 1 tablespoon
- 1/4 pound
- 4
- 2 cups
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Nikujaga (Japanese Meat and Potatoes).
Step 1
Start by bringing a small saucepan of water to a rolling boil, just enough to cover your fresh snow peas.
Step 2
Once the water is bubbling away, quickly remove it from the heat, drain the peas, and set them aside to keep their vibrant color and crunch.
Step 3
Next, heat a splash of vegetable oil in a large skillet over medium heat.
Step 4
Add your sliced sirloin steak, letting it sizzle and brown beautifully.
Step 5
As the steak cooks, toss in bite-sized potatoes, stirring them around until they soften, which should take about 5 to 7 minutes.
Step 6
Now it’s time to infuse your dish with flavor! Pour in dashi soup, soy sauce, sake, and a sprinkle of sugar, stirring everything together.
Step 7
Let this delightful mixture simmer for about 10 minutes, allowing the flavors to meld.
Step 8
Once you can smell the delicious aroma wafting through your kitchen, reduce the heat to low and sprinkle chopped onion over the top.
Step 9
Allow it to simmer gently until the liquid has nearly evaporated, which should take another 15 minutes.
Step 10
Finally, to bring your dish to life, top it off with those bright green snow peas you set aside earlier.
Step 11
Serve it up and enjoy a meal that’s not just tasty but also a feast for the eyes!.