Jeremy Perkins
@jeremyper
Baileys No-Bake Cheesecake Balls
Indulge in these delightful No-Bake Baileys Cheesecake Balls, a perfect treat for any occasion. Made with creamy mascarpone cheese and Irish cream liqueur, these bite-sized desserts are coated in smooth white chocolate and drizzled with dark chocolate for an irresistible finish. Easy to make and even easier to enjoy, they are a crowd-pleaser that will satisfy your sweet tooth!
Details
- Cuisine:irish
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:6
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings20
Ingredients
- 25, crushed
- 1 (8 ounce) container
- 1/3 cup
- 1 1/2 cups
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Baileys No-Bake Cheesecake Balls.
Step 1
To create these delightful cheesecake balls, start by grabbing a mixing bowl and combining crushed milk chocolate-covered cookies, creamy mascarpone cheese, and a splash of Irish cream liqueur.
Step 2
Stir everything together until the mixture is smooth and well blended, creating a luscious filling that’s hard to resist.
Step 3
Next, line a baking sheet with parchment paper to prepare for the fun part.
Step 4
Using a small cookie scoop, portion out the mixture and roll it into twenty delightful 1-inch balls.
Step 5
Place these little treats on the prepared baking sheet and pop them in the refrigerator for about 45 minutes, or if you’re in a hurry, the freezer for 15 to 20 minutes will do the trick to firm them up.
Step 6
While those are chilling, let’s melt some white chocolate.
Step 7
In a microwave-safe bowl, add your white chocolate chips and heat them in the microwave in short bursts of 10 to 15 seconds, stirring well in between, until they’re almost fully melted.
Step 8
Give it a good stir until it’s smooth and creamy.
Step 9
Now, it’s time for the fun part! Dip each chilled cheesecake ball into the melted white chocolate, making sure they’re completely coated in that sweet goodness.
Step 10
Return the coated balls to the baking sheet and let them chill in the refrigerator until the chocolate hardens, which should take about 40 to 50 minutes.
Step 11
While you wait, let’s prepare the dark chocolate drizzle.
Step 12
In another microwave-safe bowl, place your dark chocolate chips and heat them in the microwave just like before, in 10 to 15-second intervals, stirring until they’re melted and silky.
Step 13
Once your cheesecake balls are set, drizzle the melted dark chocolate over them, creating a beautiful finish.
Step 14
Allow the drizzle to set for about 30 minutes before serving.
Step 15
Now, gather your friends and family, because these irresistible cheesecake balls are ready to be enjoyed!.