Darlene Nielsen
@darlenetrendnielsen
No-Bake Blueberry Cheesecake
This No-Bake Blueberry Cheesecake is a delightful dessert that combines a creamy filling with a buttery graham cracker crust and a burst of sweet blueberries. Perfect for warm days, this easy-to-make cheesecake requires no baking and is sure to impress your guests!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 1 1/2 cups
- 3 tablespoons
- 1/2 cup
- 1 (8 ounce) package
- 1 cup
- 2 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1 (8 ounce) tub
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make No-Bake Blueberry Cheesecake.
Step 1
In a medium bowl, blend graham cracker crumbs with three tablespoons of sugar.
Step 2
Drizzle in the melted butter and stir until the mixture is thoroughly combined.
Step 3
Press this crumbly concoction firmly into the bottom of a 9-inch square baking dish to create a sturdy crust, then set it aside.
Step 4
In a large bowl, whip together softened cream cheese and one cup of sugar using an electric mixer until the mixture is luxuriously smooth.
Step 5
Incorporate vanilla extract, lemon juice, and a pinch of salt, mixing until everything is harmoniously blended.
Step 6
Gently fold in the thawed whipped topping until it’s fully integrated, then carefully add the frozen blueberries, ensuring they are evenly distributed.
Step 7
Spoon the creamy filling into your prepared crust, spreading it evenly for a beautiful finish.
Step 8
Cover the dish with plastic wrap and let it chill in the refrigerator for at least one hour.
Step 9
Once set, slice into squares and serve, delighting your guests with this refreshing treat.
Step 10
Enjoy the burst of blueberry flavor in every bite!.